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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Napa Cabbage Crock-pot Boiled Diner calories by ingredient
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Napa Cabbage Crock-pot Boiled Diner

Submitted by: SLACHETKA103145

Introduction

Borrowed Borrowed
Number of Servings: 8

Ingredients

    1 Tablespoon Olive Oil
    1 Cup Onion, chopped thin
    1 Cup Green Pepper
    1 Cup Carrot, chopped thin
    1 Cup Tomato, chopped
    6 Small Turnips sliced
    6 Cups Vegetable Broth Low Sodium
    1 Small Head Napa Cabbage (leaves only)

    Can be added according to taste (not included in nutrients)

    1/2 Teaspoon Salt, more or less as you like
    1/8 Teaspoon Pepper, more or less as you like

Directions

Add everything to the crock-pot except for the cabbage.

Cook approximately 5 hours on low setting. then add cabbage leaves and cook until tender(will look as if steamed)



Serving Size: Makes 10 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SLACHETKA103145.






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