SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.6
  • Total Fat: 7.9 g
  • Cholesterol: 92.0 mg
  • Sodium: 1,187.0 mg
  • Total Carbs: 89.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 52.0 g

View full nutritional breakdown of Chicken and Veggie Manicotti calories by ingredient
Report Inappropriate Recipe

Chicken and Veggie Manicotti

Submitted by: ANDREWMOM

Introduction

Great family meal! Love it with my favorite veggies. Quick and simple for the whole family to enjoy! Great family meal! Love it with my favorite veggies. Quick and simple for the whole family to enjoy!
Number of Servings: 4

Ingredients

    1 pound bonless/skinless chicken breast
    1 can Healthy Request Cream of Chicken soup
    1.5 cups water
    4 ounces (about 4 servings) reduced fat shredded cheddar cheese
    2 cups of your favorite frozen veggies
    12 manicotti pasta shells, uncooked
    1/4 cup reduced fat grated parmesan cheese

Directions

Preheat oven to 375.
Coat 13x9 inch baking dish with cooking spray.
Cut chicken into 1/2 inch strips.
Mix soup, shredded cheese and water in microwave safe bowl. Cook in micro for about 3 minutes or until all is melted and mixture is well blended.
Pour 1/3 of soup mixture onto bottom of baking dish. Add veggies to remaining soup mixture.

Stuff manicotti shells with chicken and place in baking dish. Pour remaining soup mixture over pasta covering completely. Sprinkle with parmesan cheese. Cover pan with foil and bake 30-40 minutes (turning pasta 1/2 way through to be sure it cooks evenly) or until pasta is tender and chicken is cooked thoroughly.

Makes 4 servings of 3 manicotti each.

Number of Servings: 4

Recipe submitted by SparkPeople user ANDREWMOM.






Great Stories from around the Web


Rate This Recipe