Rice Pudding

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 0.5 g
  • Cholesterol: 1.9 mg
  • Sodium: 23.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Rice Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by: EFFRAYECHILDE

Introduction

A tasty low calories dessert or breakfast A tasty low calories dessert or breakfast
Number of Servings: 8

Ingredients

    Jasmine rice (thai jasmine rice), 1 cup (uncooked)
    Horizon Organic 2% Reduced Fat Milk, 1.5 cup Granulated Sugar, 3 tsp

Tips

Serve with fruit (blueberries, strawberries) for added taste


Directions

Cook Jasmine rice as needed
Once rice is cooked, add milk and sugar, allow to cool 10 minutes or soak overnight in fridge. Serve cold or hot

Serving Size: Makes 8 0.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user EFFRAYECHILDE.





0SHARES
TAGS:  Desserts |

Great Stories from around the Web

Rate This Recipe