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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 1.4 g
  • Cholesterol: 30.8 mg
  • Sodium: 230.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

View full nutritional breakdown of MAKEOVER: Low Fat Chocolate Zucchini Muffins (by KRISTINAREPULLO) calories by ingredient
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MAKEOVER: Low Fat Chocolate Zucchini Muffins (by KRISTINAREPULLO)

Submitted by: KRISTINAREPULLO

View the original recipe for Low Fat Chocolate Zucchini Muffins

Introduction

Moist, tender, chocolatey without all the fat and sugar! And an excellent way to get extra veggies in your diet, and use up some of that zucchini that's overrunning your garden. Moist, tender, chocolatey without all the fat and sugar! And an excellent way to get extra veggies in your diet, and use up some of that zucchini that's overrunning your garden.
Number of Servings: 18

Ingredients

    1/3 C boiling water
    2 C shredded zucchini
    1 1/2 C whole wheat flour
    1/2 C cocoa
    1/2 cup splenda
    1/4 cup packed brown sugar
    1 1/4 t baking soda
    1 t salt
    1 t cinnamon
    1/2 C unsweetened applesauce
    3 eggs
    1 t vanilla

Directions

Preheat oven to 350 degrees. In large bowl, pour boiling water over zucchini. Add all other ingredients and stir just until well combined. Line muffin pans with paper muffin cups, and use a 1/4 cup measure to pour batter into cups. Bake for 30 minutes. Yields 18 muffins.






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