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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 444.1
  • Total Fat: 13.6 g
  • Cholesterol: 39.7 mg
  • Sodium: 144.5 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 30.0 g

View full nutritional breakdown of MM Cuban Flank Steak with Brown Rice calories by ingredient
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MM Cuban Flank Steak with Brown Rice

Submitted by: PEACH3ES


Number of Servings: 6

Ingredients

    Listed on paper

Directions



Serving Size: 6 services (6oz beef, 1 cup rice, approx. 1/4 cup sauce)

Number of Servings: 6

Recipe submitted by SparkPeople user PEACH3ES.






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