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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 13.1 g
  • Cholesterol: 48.7 mg
  • Sodium: 350.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.3 g

View full nutritional breakdown of Chicken Enchilladas calories by ingredient
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Chicken Enchilladas

Submitted by: MARCEEMARC

Introduction

Dice chicken into small dices. Cook with desired seasonings, I suggest S&P paprika and garlic. Mix onions in right before chicken is done. Add cream cheese and green chiles. Heat until cream cheese is all melted and all ingredients are combined.
Add mixture to tortillas and roll burrito style, layer in pan in a single layer. Pour enchillada sauce over rolled enchilladas to cover, add shredded cheese on top.
Bake at 400 degrees until thoroughly warmed and cheese has melted.
Dice chicken into small dices. Cook with desired seasonings, I suggest S&P paprika and garlic. Mix onions in right before chicken is done. Add cream cheese and green chiles. Heat until cream cheese is all melted and all ingredients are combined.
Add mixture to tortillas and roll burrito style, layer in pan in a single layer. Pour enchillada sauce over rolled enchilladas to cover, add shredded cheese on top.
Bake at 400 degrees until thoroughly warmed and cheese has melted.

Number of Servings: 12

Ingredients

    Chicken Breast, app 2.5 pounds per recipe.
    Cream Cheese, 3 package, small (3 oz)
    Diced Green Chiles, 3 small cans
    GREEN ENCHILLADA SAUCE, 1 large can
    Tortillas,flour tortilla, 8 inch
    Shredded Mexican Four Cheese blend, 3 cup
    Paprika, 1
    Onions,chopped
    S&P to taste.

Directions

Dice chicken into small dices. Cook with desired seasonings, I suggest S&P paprika and garlic. Mix onions in right before chicken is done. Add cream cheese and green chiles. Heat until cream cheese is all melted and all ingredients are combined.
Add mixture to tortillas and roll burrito style, layer in pan in a single layer. Pour enchillada sauce over rolled enchilladas to cover, add shredded cheese on top.
Bake at 400 degrees until thoroughly warmed and cheese has melted.


Serving Size: makes app 15-20 enchilladas






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