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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 104.4
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Fennel Salad calories by ingredient
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Fennel Salad

Submitted by: CHASINGPAVEMENT

Introduction

Extra Light Olive Oil & Red Wine Vinegar Extra Light Olive Oil & Red Wine Vinegar
Number of Servings: 2

Ingredients

    Fennel, 1 bulb
    *Extra Light Olive Oil, 1 tbsp
    Red Wine Vinegar, 1 tbsp
    Pepper, black, 1 tbsp (to taste)
    Salt, 1 dash (to taste)

Directions

chop up fennel and mix all ingredients together. Store in fridge to keep cool.

Number of Servings: 2

Recipe submitted by SparkPeople user TAEBOBABE.






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