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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 374.2
  • Total Fat: 15.7 g
  • Cholesterol: 457.3 mg
  • Sodium: 1,139.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 48.9 g

View full nutritional breakdown of Cilantro Lime Shrimp calories by ingredient
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Cilantro Lime Shrimp


Cilantro Lime Shrimp

Introduction

Credit to this recipe goes to: http://www.lanascooking.com/2011/06/07/cil
antro-lime-shrimp/
Credit to this recipe goes to: http://www.lanascooking.com/2011/06/07/cil
antro-lime-shrimp/

Number of Servings: 2

Ingredients

    1 tblsp. butter
    1 tblsp. olive oil
    2 cloves garlic, minced
    1 medium onion, chopped
    1 jalapeno, finely chopped
    tsp. red pepper flakes
    tsp. Mexican oregano
    2 roma tomatoes, chopped
    1 lime, zest and juice
    tsp. salt
    tsp. black pepper
    1 pound shrimp, split and deveined
    2 tblsp. chopped cilantro

Directions

Melt the butter and oil in a heavy skillet over medium-high heat.
Add the garlic, onion and jalapeno.
Cook, stirring until the onion begins to wilt, approximately 3 minutes.
Add the red pepper flakes and oregano.
Continue cooking until the onion becomes translucent, approximately 3 additional minutes.
Add the tomatoes.
Cook, stirring occasionally, until the tomatoes are soft.
Add the shrimp, zest and lime juice, salt and black pepper.
Cook until the shrimp are just opaque. Be careful not to overcook.
Remove the pan from the heat and stir in the cilantro.

Serving Size:2 servings






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