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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 8.2 g
  • Cholesterol: 11.1 mg
  • Sodium: 76.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

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Tom's low-carb stevia peanut butter cookies (by USSIM41) (by USSIM41)

Submitted by: USSIM41

View the original recipe for MAKEOVER: low-carb stevia peanut butter cookies (by USSIM41)

Introduction

You won't believe how close these peanut butter cookies are to the real thing! Creamy & full of peanut butter flavor, they'll hit the spot for your sweet-tooth cravings! You won't believe how close these peanut butter cookies are to the real thing! Creamy & full of peanut butter flavor, they'll hit the spot for your sweet-tooth cravings!
Number of Servings: 16

Ingredients

    1 cup creamy peanut butter
    1 cup Stevia, plus a little extra for dusting
    1 egg
    1 tsp vanilla extract

Directions

Preheat oven to 350 degrees.

Put all 4 ingredients into a medium size bowl. Mix thoroughly until well blended. Roll dough into walnut sized pieces, and place on a greased cookie sheet. Dip a long-tined fork into a small bit of stevia, and press into the balls making cross hatched design.

Cook for 12 minutes & move to cooling rack. Dust with splenda & cool. Store in an air-tight container.






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Member Ratings For This Recipe

  • These are incredibly bitter. This is the first time I have baked with Stevia. (I used Stevia in the Raw.) If the Stevia didn't turn bitter these would have been good. Very disappointed! - 6/10/12

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