Lisa's Split Pea with Ham Soup

1 bag of dried Split Peas,
1/2 Bone-in ham steak
2 Carrots sliced
1/2 Yellow Onion diced
1 stalk Celery sliced
2 cloves of Garlic crushed
2 cups Swanson 33% less sodium 100% Fat Free
Chicken Stock
4 pieces Sun Dried Tomatoes
4 cups Water - add more if needed
1-2 tsp Morton Lite Salt
1/2 tsp Black Pepper
1 Tbsp of Olive Oil

To make vegetarian omit the ham and use soy crumbles.

Prep vegetables and saute in olive oil until slightly softened. Remove any debris from peas and rinse in colander. Add to pot with stock, water and ham. Season and cook until peas are the texture you like best.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user LISA-MAE.