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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Millet Loaf calories by ingredient
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Millet Loaf

Submitted by: SLACHETKA103145

Introduction

Old and Borrowed Old and Borrowed
Number of Servings: 8

Ingredients

    1 cups millet
    3 cups water
    teaspoon salt (or to taste)
    1 cups carrots , finely diced
    1 cup celery , finely diced
    1 cup onion , finely diced
    1 clove garlic , minced
    1 tablespoon sesame oil
    1 teaspoons dill weed
    1 teaspoon dried thyme
    1 cup ground almonds
    3 tablespoons gluten free all purpose flour


Directions

Rinse millet and put it in a medium saucepan with the water and 1/2 tsp salt. Cook, lid ajar slightly, over medium heat for about 20 minutes, or until soft; the millet should absorb all the water.

Saute the carrots, celery, onions and garlic in sesame oil until onions are translucent. Add the seasonings.

Mix the cooked millet and the veggies together, along with the almonds.

Add 3 tbsp flour to the millet mixture, blending well.

Lightly oil (and flour, optional) 2 loaf pans. Press the millet mixture into the pan, and bake at 400 F for one hour (45 minutes if the millet is still warm when you put it into the pan).

Allow the loaf to cool for about 10 minutes before turning it out onto a platter and slicing.




Serving Size: Makes 16 slices/ 8 per loaf pan

Number of Servings: 8

Recipe submitted by SparkPeople user SLACHETKA103145.






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