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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 13.9 g
  • Cholesterol: 46.5 mg
  • Sodium: 318.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.9 g

View full nutritional breakdown of Rumbamel's Creamy Meat Spaghetti Sauce calories by ingredient
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Rumbamel's Creamy Meat Spaghetti Sauce

Submitted by: RUMBAMEL

Introduction

My son loves spaghetti, but I don't make it that often. I honestly don't like them getting messy. When I do make it, I make it so healthy that they don't like it (too many veggies). Tonight I tried something different. My son loves spaghetti, but I don't make it that often. I honestly don't like them getting messy. When I do make it, I make it so healthy that they don't like it (too many veggies). Tonight I tried something different.
Number of Servings: 9

Ingredients

    -1 lb lean ground beef, 80/20, browned, drained (rinsed if desired)
    -3/4 C diced onions
    -2 cloves fresh garlic, chopped
    -1/2 C Classico's Tomato & Basil sauce
    -2 C Classico's red Four Cheese pasta sauce
    -3 oz 1/3 less fat cream cheese

Directions

---Brown and drain your beef. I rinsed mine because it just seemed too greasy last time. Set aside. Saute your onions and garlic until tender and then add your meat and sauce. Stir well and until warm over med/low heat. Add your cream cheese until well blended.

---Eat with noodles or in a lasagna or with bread. (None are added in the nutrition).

---Makes 9 servings of 1/2 C each.

---Enjoy!

Serving Size: Makes 9 servings of 1/2 C each.

Number of Servings: 9

Recipe submitted by SparkPeople user RUMBAMEL.






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