Honey and Herb PorkSubmitted by: BKWERM
3 lbs. boneless pork loin roast
Â½ cup honey
Â¼ cup vegetable oil
1Â½ tsp rosemary leaves, crushed
Â¼ tsp black pepper
1 cup beer or ginger ale
Â½ cup Dijon mustard
2 tbsp onion powder
1 tsp salt
1 tsp garlic powder
Place pork in heavy plastic bag. Combine remaining ingredients; pour over pork. Seal bag. Marinate in fridge for 1 hour. Remove pork from marinade. Place over drip pan filled with 1 inch of water on grill. Grill, uncovered, or bake at 350 degrees for 30 minutes per pound or until 160 internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.
Number of Servings: 12
Recipe submitted by SparkPeople user BKWERM.