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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 7.6 g
  • Cholesterol: 19.4 mg
  • Sodium: 577.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Honey and Herb Pork calories by ingredient
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Honey and Herb Pork

Submitted by: BKWERM


Number of Servings: 12

Ingredients

    3 lbs. boneless pork loin roast
    ½ cup honey
    ¼ cup vegetable oil
    1½ tsp rosemary leaves, crushed
    ¼ tsp black pepper
    1 cup beer or ginger ale
    ½ cup Dijon mustard
    2 tbsp onion powder
    1 tsp salt
    1 tsp garlic powder

Directions

10 to 12 slices

Place pork in heavy plastic bag. Combine remaining ingredients; pour over pork. Seal bag. Marinate in fridge for 1 hour. Remove pork from marinade. Place over drip pan filled with 1 inch of water on grill. Grill, uncovered, or bake at 350 degrees for 30 minutes per pound or until 160 internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.

Number of Servings: 12

Recipe submitted by SparkPeople user BKWERM.






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