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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 4.5 g
  • Cholesterol: 33.3 mg
  • Sodium: 40.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.6 g

View full nutritional breakdown of Crab Cakes with Spicy aioli calories by ingredient
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Crab Cakes with Spicy aioli

Submitted by: JULIA_RUN2SMILE
Crab Cakes with Spicy aioli

Introduction

As demonstrated by Chef Adam Koppany (Gananoque Inn) during a cooking class in Kingston! As demonstrated by Chef Adam Koppany (Gananoque Inn) during a cooking class in Kingston!
Number of Servings: 6

Ingredients

    454 gr canned crab meat - drained
    1 tbsp mayonaise
    1 tbsp sour cream
    1 large egg
    1 clove garlic - minced
    1 shallot - minced
    1/4 red pepper chopped fine
    2 green onions - chopped fine
    1 Lemon zest - chopped fine
    100 gr panko bread crumb (italian bread crum used in calculation)
    1/2 jalapeno pepper - chopped fine
    salt pepper chili flakes cumin coriander and paprika - to taste
    1 tbsp olive oil
    2 C baby arugula

    For aioli
    1 tbsp mayonaise
    1 tbsp sour cream
    parsley - chopped fine
    sambal olek - to taste
    1/2 lemon zest
    salt and pepper

Tips

Cakes can be formed and frozen to be cooked at a later time! Superb!!!


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Directions

1- Combine all ingredients in a large bowl, form into 120 gr portions
2- Heat olive oil over medium heat, flatter portion into small round cakes and cook in pan for 3-4 min per side until golden
3- Serve on top of aragula salad with aioli

Serving Size: 4 to 6 portions of 120 grams

Number of Servings: 6

Recipe submitted by SparkPeople user JULIABELANGER.





TAGS:  Fish |

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