Chicken and saucy veggiesSubmitted by: GHFAN396
2 TBSP Olive Oil
2 Chicken breast cut into bite size pieces
1/2 onion, chopped
1 cup of celery, chopped
6 oz of carrots, sliced thinly
3 cloves of garlic, grated
1 tsp of grated ginger
1 cup of sun dried tomatoes
2 cups of Beef (or Chicken) stock
Tsp each of Paprika, basil, sage, curry
Salt and Pepper to taste
1 TBSP of Cornstarch
1/2 cup water
Preheat a deep pot for pasta on the stove for a few minutes, then add 2 TBSP of oil. Add chicken that has been diced up into small pieces. Cook for a few minutes until Chicken is browned.
Add cut up veggies and spices and simmer for a 5-8 minutes or until soft. When soft add 2 Cups of Beef (or Chicken Broth) and bring to a boil.
As you wait for the mixture to come to a boil place 1 TBSP of cornstarch with 1/2 cup of water and wisk until smooth. Once pot comes to a boil add cornstarch mixture to pot.
After mixture has thickened, turn to low heat.
Serve over rice or your favorite pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user GHFAN396.