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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Basic simple tomato soup calories by ingredient
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Basic simple tomato soup

Submitted by: MLUSSIER

Introduction

This is an amazing base for so many options. Add rice, meatballs, beans, or turn into a tortilla soup with chicken or simply sprinkle on your favorite cheese, Blue, Parm, pepper jack.... The possibilities are endless. This is for 3 servings. Just double it for the whole family or for extra to freeze. This is an amazing base for so many options. Add rice, meatballs, beans, or turn into a tortilla soup with chicken or simply sprinkle on your favorite cheese, Blue, Parm, pepper jack.... The possibilities are endless. This is for 3 servings. Just double it for the whole family or for extra to freeze.
Number of Servings: 3

Ingredients

    1-1/2 teaspoons evoo
    1/2 cup chopped onion
    1 clove garlic, minced
    1/4 cup chopped carrot
    1/4 cup chopped celery
    1 (28 ounce) can crushed tomatoes
    1-3/4 cups low sodium chicken broth
    1-1/2 teaspoons Worcestershire sauce
    1/2 teaspoon salt
    1/4 teaspoon dried thyme
    1/4 teaspoon ground black pepper
    2 dashes Tobasco


Tips

Use vegetable broth and vegetarian Worcestershire or Tamari for a vegetarian option.


Directions

Heat oil in a pan over medium-high heat. Saute onion, garlic carrot and celery, about 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and Tobasco. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently. Blend with an immersion blender.


Serving Size:  3 servings






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