Vegetable Pork SoupSubmitted by: IMMAXSGIRL
24 oz pork sirloin, cubed into 1/2 to 3/4 inch cubes
1/2 t black pepper
1 cup carrots, peeled and cut into 3/4 inch rounds
2 cups onion, diced
1/2 10 oz. package frozen mixed vegetables
3 small potatoes, peeled and large chopped
10 oz Ro Tel tomatoes with green chilis, canned
3 oz. tomato paste
4 c water
4 tablespoons beef base
1 T Pico Pica hot sauce (optional, or to taste)
Makes 9 one cup servings.
Serving Size: Makes 9 one cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user IMMAXSGIRL.