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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 3.7 g
  • Cholesterol: 20.6 mg
  • Sodium: 569.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 14.1 g

View full nutritional breakdown of Jambalya calories by ingredient
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Jambalya

Submitted by: ONDLB67


Number of Servings: 12

Ingredients

    Make Rice
    Saute:
    1 lb sliced kielbasa
    1 chopped onion
    1 C. Chooped Celery
    4 Galic gloves chopped

    Add: Other ingredients

    Bring to a boil and simmer.

    Serve over Rice

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Directions



Serving Size: makes 12 - 1 Cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ONDLB67.






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