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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 8.0 g
  • Cholesterol: 108.3 mg
  • Sodium: 1,138.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 46.9 g

View full nutritional breakdown of CC's Slow Cooker Beef Burgundy Stew calories by ingredient
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CC's Slow Cooker Beef Burgundy Stew

Submitted by: MOM2MY3ANGELS


Number of Servings: 5

Ingredients

    2 lbs stew meat, cut into bite size pieces
    4 medium carrots, chopped
    2 celery ribs, chopped
    1 can diced tomatoes
    *3/4 cup red wine (or beef broth)
    1 1/2 tsp salt
    1 tsp thyme
    1 tsp ground mustard (couldn't find in food list)
    1/4 tsp pepper
    1/4 cup water
    3 tbsp flour

    *see tips

Tips

nutritional info based on red wine not beef broth


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Directions

Place all ingredients in the slow cooker and cook for 8 hours on low.

Mix flour with 1/4 cup water and stir into the stew.

Cook on high for 30 minutes

Serving Size: 1/5 of stew

Number of Servings: 5

Recipe submitted by SparkPeople user MOM2MY3ANGELS.






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