Beef Stew - Crock Pot

1 pound round steak, cubed
2 tablespoons flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon roasted garlic canola oil
6 medium carrots, peeled and chopped
4 medium potatoes, peeled and chopped
1/2 medium onion, thinly sliced
4 cups mushrooms, sliced
1/4 cup red wine
3 cups beef stock
water

1. In a large ziploc bag, combine flour, salt, pepper, thyme, and beef and shake until well-coated.

2. Heat oil in skillet. Add beef mixture to skillet and cook until browned (about 5 minutes). Deglaze pan with wine.

3. Put all ingredients in crockpot and mix. Cook on low for 8 hours.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHANZLIKWILCOX.