Chicken - Veggie TossSubmitted by: TEDEBEAR65
IntroductionA one-dish recipe - awesome; you gotta try it! A one-dish recipe - awesome; you gotta try it!
1 onion, chopped
1 large yellow bell pepper, finely chopped
1 small eggplant, finely chopped
3 garlic cloves, minced
1/4 cup fat-free, less sodium chicken broth
1/4 tsp black pepper
2 tbsp dry white wine
1 (4-oz) jar diced pimentos, drained
3 (6-oz) pkgs Italian-style chopped cooked chicken breast (about four cups)
Add onion and next three ingredients; saute' eight minutes or until veggies are tender.
Add chicken broth, pepper and wine; cook one minute.
Remove from heat, stir in chicken and pimento.
Serving size: 1 cup each.
Number of Servings: 7
Recipe submitted by SparkPeople user TEDEBEAR65.