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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 3.2 g
  • Cholesterol: 19.8 mg
  • Sodium: 330.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.1 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad


Number of Servings: 3


    small can tuna, drained and flaked
    1 slice red onion, chopped
    2 Tb. sweet pickle relish
    2 Tb. Kraft light mayonnaise


Mix all ingredients.

Serving Size: Makes enough filling for 3 sandwiches

TAGS:  Fish | Lunch | Fish Lunch |

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