Easy Single-Serve Pumpkin Chocolate Chip Cupcake

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3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 131.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Easy Single-Serve Pumpkin Chocolate Chip Cupcake calories by ingredient
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Submitted by: PINKYGALMISH
Easy Single-Serve Pumpkin Chocolate Chip Cupcake

Introduction

I'm the only one in my house that likes (OK, loves) sweets. This recipe is the perfect cure for my sweet tooth and doesn't add too many calories to my day! I'm the only one in my house that likes (OK, loves) sweets. This recipe is the perfect cure for my sweet tooth and doesn't add too many calories to my day!
Number of Servings: 1

Ingredients

    3 tbsp whole wheat flour
    1 tbsp canned pure pumpkin (not pie filling!)
    1 pinch cinnamon or pumpkin pie spice
    1/4 tsp baking powder
    1 pinch salt
    1/2 tbsp chocolate chips (or more for taste!)
    1-2 sweetener packets (I use the pink stuff)
    1 tbsp + 1 tsp milk (I use non-fat)
    1/4 tsp vanilla extract

Tips

If you don't have whole wheat flour, substitute white flour.


Directions

Place all ingredients in a microwave-safe coffee mug and mix well. Microwave for 1 minute and enjoy! Optional: top with whipped cream.

Serving Size: Makes 1 serving





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TAGS:  Desserts |

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Member Ratings For This Recipe


  • O.K.
    2 of 2 people found this review helpful
    Hi! Wanted to like it as it is so easy. I followed exactly and it turned out like a glob of hot dough with chocolate chips etc... Not very muffin like in texture or taste. Also dont use sweetener packets, so didnt know how much sugar to use. Is this supposed to taste like a real muffin? - 3/23/14

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  • 1 of 1 people found this review helpful
    To Samanthas'day: separate in, let's say, 1/4 cup portions, (or 1tbsp portions for future use in this recipe), and freeze in small ziplok bags. It is safe for many months in the freezer. When ready to cook your favorite recipe of muffins, cake or pie,just thaw in microwave. - 6/20/15

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  • To bmimmie and samantha - I like to use my plastic ice cube tray to freeze portions agand then dump easily into a "ziploc bag. Just know what the amount is per cube. Works great! - 7/28/15

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  • What on earth are you supposed to do with the other 36 tablespoons of your can of pumpkin?! - 3/24/15

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  • Can this be made in a conventional oven - 8/28/14

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  • These are great, get out more than one cup, though, because you will want to make more than just one..................... - 8/28/14

    Was this review helpful?   yes  No