Roasted VegetablesSubmitted by: BUDGETMOM
IntroductionThis recipe changes to whatever vegetable I am roasting. This recipe changes to whatever vegetable I am roasting.
1 1/2 lb fresh vegetables such as carrots, asparagus, broccoli, cauliflower or brussels sprouts/cabbage or squah & onion
1 clove garlic, minced
2 Tbsp olive oil
1/2 tsp salt
Serving Size: 4 servings