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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 508.6
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,592.0 mg
  • Total Carbs: 69.2 g
  • Dietary Fiber: 10.9 g
  • Protein: 11.6 g

View full nutritional breakdown of No-Crust Un-PBJ Sandwiches calories by ingredient
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No-Crust Un-PBJ Sandwiches

Submitted by: TIMANTEC

Introduction

Slow cooker turkey meatball sauce served with whole grain pasta shells. See, I TOLD you it was an 'Un-PBJ Sandwich'!!! Slow cooker turkey meatball sauce served with whole grain pasta shells. See, I TOLD you it was an 'Un-PBJ Sandwich'!!!
Number of Servings: 7

Ingredients

    3 Meatball Salute - Italian Style Turkey Meatballs, 7 serving
    Ortega Diced Green Chiles, 7 oz
    Kroger Garlic Spread (1 serving = 1 Tbsp), 2 serving
    Barilla Whole Grain Medium Shells 'Conchiglie', 7 serving
    Tomato Sauce, 2 cup
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
    Tomato Soup, 1 can (10.75 oz)
    Tomato Paste, 2 can (6 oz)
    Garlic, 2 tbsp
    Cumin seed, 1 tsp
    Onion powder, 1 tsp
    Allspice, 1 tsp

Tips

Red pepper flakes are optional.


Directions

Spray pot with non-stick cooking spray.
Place meatballs on bottom of pot.
Season (using about 1/2 amount in recipe) with onion powder, Allspice, cumin and red pepper flakes (to taste).
In a bowl, mix together the tomato paste, diced chilies, minced garlic, tomato soup, tomato sauce and the canned tomatoes (drained).
Pour the mixture over the meatballs carefully.
Season the sauce with the remainder of the onion powder, Allspice, cumin and red pepper flakes (again, to taste).
Dollop the garlic spread atop the sauce.
Cover and set on Low.
Prior to serving, boil water and cook pasta.

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user TIMANTEC.






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