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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 5.0 g
  • Cholesterol: 66.4 mg
  • Sodium: 221.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.2 g

View full nutritional breakdown of Deer and Lean Ground Beef Meatloaf calories by ingredient
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Deer and Lean Ground Beef Meatloaf

Submitted by: COWGIRLUPINOK

Introduction

In our house we eat a lot of deer. For starters it has way less fat than other meats and it is free because my husband deer hunts. Many people don't like the flavor of deer meat but when you add it with some ground beef you cannot even tell the difference. I did add some vegetables to this but I am running low here at the house and have to run to town for more veggies later this evening. In our house we eat a lot of deer. For starters it has way less fat than other meats and it is free because my husband deer hunts. Many people don't like the flavor of deer meat but when you add it with some ground beef you cannot even tell the difference. I did add some vegetables to this but I am running low here at the house and have to run to town for more veggies later this evening.
Number of Servings: 16

Ingredients

    1 medium onion, chopped
    1 jalepeno, chopped
    2 tbps Worcestershire Sauce
    1 cup 100% Whole Grain Oats (oatmeal)
    1 large carrot, shredded
    2 large eggs
    1 can stewed tomatoes
    1 8oz can tomato sauce
    16 oz ground deer meat
    16 oz lean (93%) ground beef
    garlic powder, to taste
    salt, to taste
    pepper, to taste

Directions

I put all the ingredients (except tomato sauce) into a large bowl and mix together. Place the ingredients into two separate meat loaf pans.

Cook for 60 minutes or until done.

Once the meatloaf is done I pour the can of tomato sauce over the top and put back in the oven for about 5 minutes to cook it into the top after taking a wooden spoon, using the bottom tip, making about 3 wholes in the top of each meatloaf for the tomato sauce to run into. (There is no need to do this it is just something my kids started doing when they were little and I have carried it on tradition wise. )

Serving Size: 2 meatloaves should make about 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user COWGIRLUPINOK.






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