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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 2.8 g
  • Cholesterol: 42.9 mg
  • Sodium: 1,157.8 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 22.9 g

View full nutritional breakdown of Quick chicken noodle soup calories by ingredient
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Quick chicken noodle soup

Submitted by: J0ETTE

Introduction

My family that grew up eating my homemade chicken noodle soup couldn't tell that this soup was not the same recipe they grew up with. My family that grew up eating my homemade chicken noodle soup couldn't tell that this soup was not the same recipe they grew up with.
Number of Servings: 8

Ingredients

    2 cans progresso chicken noodle soup
    1 can green beans
    1 can sweet corn
    1 can peas
    10-16 oz chicken, cooked
    Seasonings to taste

Tips

I add fresh ground black pepper and a little basil and parsley.

***nutrition values based on 16 oz chicken***


Directions

Cut chicken into bite size pieces. Sauté til no longer pink. Meanwhile, open all canned ingredients and place in large pot. If less liquid is desired, reserve some of the liquids from the canned vegetables.

Once chicken is done, pour chicken and any juices into the soup pot.

Simmer about 20 minutes.

Serving Size: 8 two cup servings





TAGS:  Poultry | Soup | Poultry Soup |

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