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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 583.9
  • Total Fat: 43.4 g
  • Cholesterol: 380.0 mg
  • Sodium: 178.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 26.7 g

View full nutritional breakdown of Paleo Frittata calories by ingredient
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Paleo Frittata

Submitted by: RYSMITHJR
Paleo Frittata

Introduction

Gluten free Frittata Gluten free Frittata
Number of Servings: 6

Ingredients

    3 Sweet Potatoes (sliced)
    3 Zucchini, yellow & green (sliced)
    8oz Mushrooms (sliced)
    1 Onion (chopped)
    1/2 Red Bell Pepper (deseeded, chopped)
    1/2 cup grapeseed oil
    1 lb ground pork
    1 cup goats milk
    12 medium eggs

Directions

Preheat oven to 375
Brown the pork, remove from skillet.
Sautee (or steam) the sliced veggies.
Mix into 12"x8" pyrex casserole dish, adding salt/pepper/spices to taste.
Crack 12 eggs, add 1 cup goats milk, beat until frothy.
Pour eggs over veggies
Put pyrex in 375 oven for 20-30 minutes until eggs are set.
Remove to cool, then slice

Serving Size: makes 6 4" square pieces

Number of Servings: 6

Recipe submitted by SparkPeople user RYSMITHJR.






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