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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.4
  • Total Fat: 19.3 g
  • Cholesterol: 67.8 mg
  • Sodium: 627.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.1 g

View full nutritional breakdown of Hashbrown and sausage casserole calories by ingredient
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Hashbrown and sausage casserole

Submitted by: KRALJEVNA

Number of Servings: 6


    3 C frozen hashed browns
    1 C cauliflower, chopped as small as possible
    1 pkg turkey sausage
    1/2 C shredded cheese
    1 1/2 C egg substitute
    3/4 C nonfat milk


Brown sausage

Mix hashbrowns, cauliflower and sausage in 9x9 pan

mix milk with egg substitute and pour over hashbrown mixture

top with cheese

bake at 350 for 30 minutes.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KRALJEVNA.

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