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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 354.9
  • Total Fat: 9.3 g
  • Cholesterol: 76.0 mg
  • Sodium: 946.2 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.3 g

View full nutritional breakdown of GF Pancakes (Rice Flour) calories by ingredient
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GF Pancakes (Rice Flour)

Submitted by: OMAHAMAMA


Number of Servings: 5

Ingredients

    Mix flour, baking powder, and salt together in bowl. Mix eggs, milk, water, & oil in another bowl. Heat griddle to 425 degrees, brush with light oil. Pour 1/4 cup batter. Flip when bubbles appear throughout.

Directions



Serving Size: Make 15 pancakes - 3 per serving

Number of Servings: 5

Recipe submitted by SparkPeople user OMAHAMAMA.





TAGS:  Vegetarian Meals |

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