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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 6.6 g
  • Cholesterol: 6.8 mg
  • Sodium: 712.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Granny's Southern Cornbread calories by ingredient
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Granny's Southern Cornbread

Submitted by: AUNTIE65

Introduction

Granny never measured and used the bacon drippings and full fat products to make this wonderful cornbread. We have done it a little differently, but the taste is still great! Granny never measured and used the bacon drippings and full fat products to make this wonderful cornbread. We have done it a little differently, but the taste is still great!
Number of Servings: 6

Ingredients

    1 1/2 cups corn meal (yellow or white is ok)
    3 tablespoons all-purpose flour
    1 teaspoon salt
    1 teaspoon soda
    2 cups reduced fat buttermilk
    1/4 cup Egg Substitue (such as egg beaters) or the equivilant to one egg.
    2 tablespoons vegitable oil (canola is ok too)

Directions

Sift together dry ingredients; add buttermild, egg, and oil. Mix until dry ingredients are just moist - do not over mix. Pour into a greased, hot 10-inch oven-proof skillet.
Bake in preheated hot oven (450) for 20 - 25 minutes. Serve warm from the oven (6 servings).

Number of Servings: 6

Recipe submitted by SparkPeople user AUNTIE65.






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Member Ratings For This Recipe

  • Tasty, but my boys were hoping for something a little sweeter. Next time I may try to add a little sweetner to see what happens. Otherwise a very nice and easy cornbread recipe! - 5/1/11

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  • I made this same cornbread earlier this week. Turned out very light and fluffy. I used white corn meal. It may seem like there is too much buttermilk when you put it in the oven but it comes out great! - 3/12/09

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  • Incredible!
    0 of 3 people found this review helpful
    I did not make this but I have eaten it when Granny was
    still wiyh us...VERY - 1/31/08

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