Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 160.6
- Total Fat: 4.9 g
- Cholesterol: 108.5 mg
- Sodium: 123.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.3 g
- Protein: 7.1 g
View full nutritional breakdown of Macaroni Salad My Way calories by ingredient
Macaroni Salad My Way
Submitted by: I.M.MAGICIntroduction
Only 124 mg of sodium AND less than 5 grams of fat per serving! I make smaller batches like this because 1) I rarely have more than 1-3 guests, and 2) I prefer not to have too much in the way of leftovers, I like it too much--and I'm into losing weight! LOL Only 124 mg of sodium AND less than 5 grams of fat per serving! I make smaller batches like this because 1) I rarely have more than 1-3 guests, and 2) I prefer not to have too much in the way of leftovers, I like it too much--and I'm into losing weight! LOLNumber of Servings: 4
Ingredients
-
2 c Macaroni, enriched, pre-cooked (leftovers work!)
2 lg Hard Boiled Eggs
1 tbsp Scallions, raw, chopped
1 tbsp Celery, raw
1 tbsp Sweet relish, Heinz
2 tbsp Kraft miracle whip regular
1 tsp Yellow mustard
1/4 tsp Pepper, black
Tips
This lunch side dish is usually preceded by a pasta meal the night before, so I can remove two cups of cooked pasta for the salad, before I add any sauce. I like substituting small or medium pasta shells instead of macaroni for a change of pace. I also like cooking the eggs the night before, so they have a chance to cool overnight--they're a lot easier to handle chilled! LOL
Directions
Cook macaroni according to mfg directions, keeping in mind it should end up as 2 cups cooked. Seal in tightly covered container. Hard boil the eggs. Chill.
*Slice eggs in half lengthwise, and scoop the yolks into a small bowl. Add the Miracle Whip, Mustard and Sweet relish and black pepper to the yolks, mix well and set aside.
*Chop the egg whites into approximately 3/4" chunks.
*Put macaroni in a medium sized bowl. Add egg whites and the yolk mixture and stir until pasta is coated.
*Serve well chilled.
Serving Size: Makes four servings
*Slice eggs in half lengthwise, and scoop the yolks into a small bowl. Add the Miracle Whip, Mustard and Sweet relish and black pepper to the yolks, mix well and set aside.
*Chop the egg whites into approximately 3/4" chunks.
*Put macaroni in a medium sized bowl. Add egg whites and the yolk mixture and stir until pasta is coated.
*Serve well chilled.
Serving Size: Makes four servings
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