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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 1.7 g
  • Cholesterol: 52.0 mg
  • Sodium: 526.0 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 26.4 g

View full nutritional breakdown of Chicken and noodles calories by ingredient
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Chicken and noodles

Submitted by: ILOVEMELIFE23


Number of Servings: 5

Ingredients

    Chicken Broth, 2 can (10.75 oz)(remove)
    Chicken Breast, no skin, 2 breast, bone and skin removed(remove)
    *No Yolks egg white pasta broad egg noodles, 8 oz(remove)
    *Baby Carrots (1 serving = 12 carrots = approx 1 cup), 1 serving(remove)
    Celery, cooked, 2 stalks(remove)


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Directions



Serving Size: Makes 5.5 servings

Number of Servings: 5.5

Recipe submitted by SparkPeople user ILOVEMELIFE23.





TAGS:  Poultry |

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