SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 6.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 267.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.7 g

View full nutritional breakdown of Pomodoro Tomato Sauce With Ground Veal calories by ingredient
Report Inappropriate Recipe

Pomodoro Tomato Sauce With Ground Veal

Submitted by: JAY-NINE2

Introduction

I don't like sugar in my tomato sauce and I want it to taste like fresh tomatoes. With so many allergies to additives, I have to be careful. Pomodoro strained tomatoes only have tomatoes, basil and salt. I don't like sugar in my tomato sauce and I want it to taste like fresh tomatoes. With so many allergies to additives, I have to be careful. Pomodoro strained tomatoes only have tomatoes, basil and salt.
Number of Servings: 4

Ingredients

    300 grams (10.5 0z) Lean ground veal
    1 medium Vidailia onion chopped
    1 cup chopped bell peppers (red, green, yellow,etc)
    2-3 cloves of garlic, crushed and finely chopped
    2 Tbsp. fresh basil OR 1 tsp. dried
    2 tsp. Italian Seasoning

    680 gr. (24 oz.) Pomodoro Strained Tomatoes



Tips

I do not use oil when I brown the meat in a no stick pan.


Directions

Saute ground veal, onion, peppers and garlic until meat is browned. Add spices, basil and tomatoes.
Simmer for about 30 minutes.
**Pour over your favourite pasta, spaghetti, or, in my case, Shirataki noodles with a sprinkling of Parmasan cheese. (**calories not included in recipe)

* Note: this recipe does not include salt and pepper.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAY-NINE2.






Great Stories from around the Web


Rate This Recipe