Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 71.3
- Total Fat: 1.5 g
- Cholesterol: 7.2 mg
- Sodium: 45.6 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
View full nutritional breakdown of Breakfast Cookie #2 calories by ingredient
Breakfast Cookie #2
Submitted by: BUNNYSCORP54Introduction
took this from someone's rating. Sounds yummy! took this from someone's rating. Sounds yummy!Number of Servings: 30
Ingredients
-
1 Tablespoon Butter
1/4 Cup Applesauce
1/4 Cup Splenda Brown Sugar Blend
1/4 Cup Honey
1 Egg & 1 Egg White
1/2 Cup Dried Cranberries
1 Cup Graham Flour
1 Cup Grated Carrots
1 Cup Rolled Oats
1/2 Cup Raisins
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 1/2 Cup Cherrios
Tips
Directions
Combine eggs, honey, butter & applesauce. Add Raisins, walnuts & cranberries. Stir to combine.
In seperate bowl combine flour, oats, nutmeg & cinnamon. Add this to wet mixture & stir until everything is wet. Fold in Cherrios.
Drop mixture onto cookie sheet about 2.5" apart & bake at 350 for 15mins
Serving Size: 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user BUNNYSCORP54.
In seperate bowl combine flour, oats, nutmeg & cinnamon. Add this to wet mixture & stir until everything is wet. Fold in Cherrios.
Drop mixture onto cookie sheet about 2.5" apart & bake at 350 for 15mins
Serving Size: 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user BUNNYSCORP54.
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