Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 329.5
- Total Fat: 19.5 g
- Cholesterol: 68.9 mg
- Sodium: 376.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 5.1 g
- Protein: 21.0 g
View full nutritional breakdown of Mom's homemade Chili calories by ingredient
Mom's homemade Chili
Submitted by: SHEBALEDETIntroduction
can substitute with ground turkey for low fat can substitute with ground turkey for low fatNumber of Servings: 20
Ingredients
-
2-4 lbs of lean ground beef or turkey
1 small onion
2 cans of kidney beans
2 cans of chili beans
2 cans red beans or black beans
1 lg can of tomatoes diced (any flavor)
1 can tomatoe sauce
1 tbsp of chili powder
Shredded Cheese
Directions
Cook hamburger and onion til done and then drain. Season meat with salt and pepper and chili seasoning. In a large pot placae all beans, tomatoes (diced) and tomatoe juice and sauce and cook on low. Mix in hamburger and cook slowly til boiling. Season with salt and pepper to taste as well as chili powder. Top each bowl of chili with shredded cheese and crackers. Makes 20 servings of 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user SHEBALEDET.
Number of Servings: 20
Recipe submitted by SparkPeople user SHEBALEDET.
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