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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 859.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 8.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Kidney Bean Casserole calories by ingredient
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Kidney Bean Casserole

Submitted by: SUDDENLYFAT


Number of Servings: 6

Ingredients

    3 cups kidney beans
    3 cups canned diced tomatoes
    1 pkg fajita mix

Directions

Mix all the ingredients together and bake at 400F for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SUDDENLYFAT.





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