Pita PizzaSubmitted by: ELENGIL
IntroductionA lactose-free pizza absolutely stuffed with vegetables and flavor for under 300 calories. A lactose-free pizza absolutely stuffed with vegetables and flavor for under 300 calories.
1 piece Arabic Whole Wheat Pita
1.5 oz Lisanatti Almond Cheese - Mozzarella, shredded
2 oz roma tomato, de-seeded
1 clove garlic
1 mushroom, sliced
1 oz red bell pepper, chopped
1 oz fennel bulb, chopped
1/2 oz onion, chopped
3-4 fresh spinach leaves, shredded
Basil and crushed red peppers to taste
Keep a glass of cold water on hand for when you are too impatient to wait until pizza has fully cooled to insist on eating it.
Lay pita bread down so the "bowl" will hold all your veggies. Top with tomato and garlic for the 'sauce'. Sprinkle on basil and red peppers.
Arrange rest of the vegetables on the bread and cover with shredded almond cheese.
Bake in toaster oven or conventional oven at 425 for around 12 minutes, until cheese is melted and just beginning to brown well.
Remove and serve.
Serving Size: Makes 1 pizza
Number of Servings: 1
Recipe submitted by SparkPeople user ELENGIL.