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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.5
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 584.6 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Carmel Breakfast Ring calories by ingredient
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Carmel Breakfast Ring

Submitted by: SASSYMOMMY

Introduction

I got this from my 7th grade Home Ec teacher. My daycare kids LOVE IT!! I got this from my 7th grade Home Ec teacher. My daycare kids LOVE IT!!
Number of Servings: 4

Ingredients

    1 packate refrigerator biscuits
    1/3 cup brown sugar
    3T butter
    1T water

Directions

Makes 4 servings

Cut refrigerator biscuits into thirds and set aside. Place brown sugar, butter and water in a glass pie plan. Melt one minute in microwave. Add biscuit pieces and stir. Place custard cup in the center of the pie plate (inverted) and shape sticky dough in ring shape around the outside. Cook for 1.5 minutes in microwave, rotate pie plate, cook for another 1.5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SASSYMOMMY.






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