Greek Style Couscous Salad

Greek Style Couscous Salad

1 cup dry whole wheat couscous
3/4 cup chicken broth or vegetable broth, fat free & low sodium
3/4 cup orange juice
2 tsp olive oil
1 Tbsp fresh lime juice
1/2 cup grape tomatoes, cut in half
1/4 cup green onions, chopped
1 cup cucumber, chopped
1/4 cup fresh oregano, chopped
1/2 cup feta cheese, crumbled, reduced fat
Salt and pepper to taste

Bring stock and orange juice to a boil. Add couscous and stir. Remove from heat and cover pot tightly. Let stand 5 minutes or until liquid is absorbed by couscous. In a small bowl add lime juice, drizzle in olive oil while whisking to combine. Set aside. Remove lid from the couscous and fluff with a fork. Add chopped vegetables and drizzle with dressing. Add cheese and oregano and season with salt and black pepper if desired. Refrigerate and serve cold.

Serves 8
1/2 cup servings size

Serving Size: 8-1/2 c

Number of Servings: 8

Recipe submitted by SparkPeople user IAMDESIGNERKT.