butternut squash soupSubmitted by: LYNNBAUM
IntroductionI needed this to have low calories and high nutrition. I needed this to have low calories and high nutrition.
Cooked butternut squash
1 can broth (veggie)
salt & pepper
4 oz greek yogurt
I used the squash I had in the freezer cooked off at the end of the garden season. I used part of the broth the night before to make hummus.
Serving Size: 3
Number of Servings: 2
Recipe submitted by SparkPeople user LYNNBAUM.