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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 2.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,680.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.4 g

View full nutritional breakdown of Winter Mushroom Soup calories by ingredient
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Winter Mushroom Soup

Submitted by: JENNBABE1

Introduction

anti-oxident & vitamin rich - hi- protein anti-oxident & vitamin rich - hi- protein
Number of Servings: 2

Ingredients

    Brown all veggies in a non-stick pot for a couple of mins..de-glaze pan with wine then cover with broth bring to a boil and lower let simmer 20 mins...enjoy!

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user JENNBABE1.






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