Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 431.1
- Total Fat: 8.3 g
- Cholesterol: 3.2 mg
- Sodium: 658.7 mg
- Total Carbs: 82.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
View full nutritional breakdown of Cake Batter Pancakes calories by ingredient
Cake Batter Pancakes
Submitted by: LEIGHWOMAN
Number of Servings: 4
Ingredients
-
1 cup just-add-water pancake mix
1 cup cake mix (we used funfetti, but would also be good with yellow cake)
1 cup water
1 cup powdered sugar
1/8 c (about 2 tbsp) skim milk
1-2 tsp vanilla
Tips
Adding more vanilla will lessen the powdered sugar taste of the glaze.
Directions
Mix pancake mix, cake mix, and water. Cook according to pancake directions.
Mix powdered sugar, milk, and vanilla. This will be the "syrup" after the pancakes are finished cooking. Top with sprinkles.
Serving Size: Makes 12 (3 per serving) 4 inch pancakes
Mix powdered sugar, milk, and vanilla. This will be the "syrup" after the pancakes are finished cooking. Top with sprinkles.
Serving Size: Makes 12 (3 per serving) 4 inch pancakes
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