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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Solange's Vinegarette calories by ingredient
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Solange's Vinegarette

Submitted by: JAY-NINE2

Introduction

This recipe was the everyday salad dressing in my mother-in-law's french kitchen where every meal started with a salad. This recipe was the everyday salad dressing in my mother-in-law's french kitchen where every meal started with a salad.
Number of Servings: 5

Ingredients

    3 Tbsp Canola, or sunflower or any good oil
    1 Tbsp White Wine Vinegar
    2 Tbsp Freshly chopped parsley
    1 Clove Fresh Garlic

    Finely chop parsley. Put clove of garlic through a garlic press. (I puree it with a little gizmo)
    Blend all ingredients together in a blender, jar or shaker.
    If you blend it in a 'bullet', it comes out a pretty green.
    Pour over your choice of lettuce (Butter/Boston lettuce is my favourite) except iceberg lettuce.

    For a change-up use dijon mustard and eliminate the salt.
    It's also good with a french shallot instead of garlic
    Parsley is an excellent way to avoid "garlic" breath.

Tips

This is good over any salad. I sometimes use it over feta cheese, green & red peppers, onion, tomatoes and oregano for a hardy Greek Villiage Salad.


Directions


Serving Size: Makes 5 servings






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