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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Kraft Pasta Salad with Broccoli calories by ingredient
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Kraft Pasta Salad with Broccoli

Submitted by: CSLINKERKC

Introduction

Quick & Easy way to get your veggies. Great for pot lucks, this salad is best when kept refrigerated for a couple of hours. Travelís well and tastes great. - Quick & Easy way to get your veggies. Great for pot lucks, this salad is best when kept refrigerated for a couple of hours. Travelís well and tastes great. -
Number of Servings: 4

Ingredients

    1 box Kraft Classic Italian Pasta Salad

    16 oz frozen Broccoli cuts

    ľ cup olive oil,
    1 T lemon juice and
    1 T apple cider (to equal Ĺ cup)
    1 T dry Italian seasoning


Tips

Also good with cherry tomatoes for added color and extra veggie goodness.


Directions

Cook the Rotini pasta for 12-14 Minutes until al dente (tender but firm)
Add 16 oz frozen Broccolli Ė (1bag) to last 5 minutes of cooking.

While pasta & broccoli are cooking,
Mix seasoning envelope with
ľ cup olive oil, 1 T lemon juice and 1 T apple cider to equal Ĺ cup and add 1 T dry Italian seasoning . We are only going to use 2 T of the dressing for this recipe. Put the remaining 2 T in a small container and save for another use.

When pasta & broccoli are done, drain and add ľ cup (2 T) of the dressing. Mix together and sprinkle with the entire packet of Parmesan Cheese.

Store in refrigerator.

Serving Size:†1 Cup - Recipe makes 4 cups






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