- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 152.5
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 105.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.0 g
- Protein: 4.0 g
Kraft Pasta Salad with BroccoliSubmitted by: CSLINKERKC
IntroductionQuick & Easy way to get your veggies. Great for pot lucks, this salad is best when kept refrigerated for a couple of hours. Travel’s well and tastes great. - Quick & Easy way to get your veggies. Great for pot lucks, this salad is best when kept refrigerated for a couple of hours. Travel’s well and tastes great. -
1 box Kraft Classic Italian Pasta Salad
16 oz frozen Broccoli cuts
¼ cup olive oil,
1 T lemon juice and
1 T apple cider (to equal ½ cup)
1 T dry Italian seasoning
Also good with cherry tomatoes for added color and extra veggie goodness.
Add 16 oz frozen Broccolli – (1bag) to last 5 minutes of cooking.
While pasta & broccoli are cooking,
Mix seasoning envelope with
¼ cup olive oil, 1 T lemon juice and 1 T apple cider to equal ½ cup and add 1 T dry Italian seasoning . We are only going to use 2 T of the dressing for this recipe. Put the remaining 2 T in a small container and save for another use.
When pasta & broccoli are done, drain and add ¼ cup (2 T) of the dressing. Mix together and sprinkle with the entire packet of Parmesan Cheese.
Store in refrigerator.
Serving Size: 1 Cup - Recipe makes 4 cups