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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 394.3 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Homemade Italian Dressing / Mareinade calories by ingredient
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Homemade Italian Dressing / Mareinade

Submitted by: JBROBSTNA


Number of Servings: 18

Ingredients

    Extra virgin Olive Oil (Pompeian), 16 tbsp (remove)
    Apple Cider Vinegar, 16 tbsp (remove)
    Oregano Leaf, 1 serving (remove)
    Peppercorn Melange (jbna), 3 tsp (remove)
    Sea Salt, 3 tsp (remove)
    Dill weed, dried, 1 tbsp (remove)
    Celery seed, 1 tbsp (remove)
    Powdered Garlic - Kroger, 1 gram (remove)

Tips

When used as marinade, simply coat the food, cover, and let stand at room temperature. Do Not Refrigerate.


Directions

When used as marinade, simply coat the food, cover, and let stand at room temperature. Do Not Refrigerate.

Serving Size: 2 tablespons as salad dressing





TAGS:  Side Items |

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