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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 423.2
  • Total Fat: 4.1 g
  • Cholesterol: 31.3 mg
  • Sodium: 1,347.3 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 16.0 g

View full nutritional breakdown of Shell-Shocked Chicken ala Steve calories by ingredient
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Shell-Shocked Chicken ala Steve

Submitted by: TIMANTEC

Introduction

Slow cooker chicken with corn in a cream of chicken soup/salsa/garlic/string cheese sauce served with whole grain pasta shells. Slow cooker chicken with corn in a cream of chicken soup/salsa/garlic/string cheese sauce served with whole grain pasta shells.
Number of Servings: 7

Ingredients

    Chicken Breast, no skin, 2.5 unit
    Campbell's Cream of Chicken with Herbs (1 can)
    Barilla Whole Grain Medium Shells 'Conchiglie', 7 serving
    Yellow Sweet Corn, Canned, 1 cup
    Garlic, 2 tbsp
    Onion powder, 1 tsp
    Pepper, black, 2 dash
    Water, tap, 1 cup (8 fl oz)
    Fred Meyer Thick & Chunky Salsa - Medium (1 srv = 2 tbsp), 4 serving
    Frigo Cheese Heads String Cheese, 6 serving
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (drained)
    Bread crumbs, dry, grated, seasoned, 2/3 cup

Directions

Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Drain and add corn.
Season chicken with onion powder and black pepper.
Add cream of chicken soup with Herbs.
Add garlic.
Add water to pot.
Add Salsa.
Cut 4 of the 6 string cheese servings into 1/8 - 1/4 inch medallions and add to pot.
Shred/string the last two servings and strew about the contents of pot.
Cover and set on Automatic.
Drain and add tomatoes
Add 2/3 cup seasoned dry bread crumbs as this is much more liquid-y than I had wanted.
Prior to serving, break up chicken.
Boil water and cook pasta.

Serving Size: 7






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