- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 423.2
- Total Fat: 4.1 g
- Cholesterol: 31.3 mg
- Sodium: 1,347.3 mg
- Total Carbs: 65.4 g
- Dietary Fiber: 8.7 g
- Protein: 16.0 g
Shell-Shocked Chicken ala SteveSubmitted by: TIMANTEC
IntroductionSlow cooker chicken with corn in a cream of chicken soup/salsa/garlic/string cheese sauce served with whole grain pasta shells. Slow cooker chicken with corn in a cream of chicken soup/salsa/garlic/string cheese sauce served with whole grain pasta shells.
Chicken Breast, no skin, 2.5 unit
Campbell's Cream of Chicken with Herbs (1 can)
Barilla Whole Grain Medium Shells 'Conchiglie', 7 serving
Yellow Sweet Corn, Canned, 1 cup
Garlic, 2 tbsp
Onion powder, 1 tsp
Pepper, black, 2 dash
Water, tap, 1 cup (8 fl oz)
Fred Meyer Thick & Chunky Salsa - Medium (1 srv = 2 tbsp), 4 serving
Frigo Cheese Heads String Cheese, 6 serving
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (drained)
Bread crumbs, dry, grated, seasoned, 2/3 cup
Place chicken in bottom of pot.
Drain and add corn.
Season chicken with onion powder and black pepper.
Add cream of chicken soup with Herbs.
Add water to pot.
Cut 4 of the 6 string cheese servings into 1/8 - 1/4 inch medallions and add to pot.
Shred/string the last two servings and strew about the contents of pot.
Cover and set on Automatic.
Drain and add tomatoes
Add 2/3 cup seasoned dry bread crumbs as this is much more liquid-y than I had wanted.
Prior to serving, break up chicken.
Boil water and cook pasta.
Serving Size: 7