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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 638.1
  • Total Fat: 29.7 g
  • Cholesterol: 124.6 mg
  • Sodium: 1,073.1 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 49.0 g

View full nutritional breakdown of SOUTHWEST CHICKEN calories by ingredient
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SOUTHWEST CHICKEN

Submitted by: MAMALAW

Introduction

MEXICAN CHICKEN CASSEROLE MEXICAN CHICKEN CASSEROLE
Number of Servings: 6

Ingredients

    4 CHICKEN BREAST
    2 CANS DICED TOMATOES
    12 OZ. TORTILLA CHIPS CRUSHED
    2 C. KRAFT MEXICAN TACO CHEESE
    1 MED. ONION CHOPPED
    10 OZ GREEN CHILLE ENCHILADA SAUCE

Directions

BOIL & DRAIN CHICKEN THEN SHREDDED
ADD TOMATOES, CHIPS, ONIONS AND HALF THE CHEESE
MIX WELL.
PLACE IN 9 X 13 PAN
TOP WITH THE REST OF THE CHEESE AND THE ENCHILADA SAUCE
BAKE 350 FOR ABOUT 35 MIN. OR UNTIL THE CHEESE IS MELTED NICELY AND TOP IS STARTING TO BECOME GOLDEN BROWN.
DIVIDE DISH INTI 6 EQUAL PIECES
SERVE AND ENJOY

Number of Servings: 6

Recipe submitted by SparkPeople user MAMALAW.






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