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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 2.2 g
  • Cholesterol: 98.6 mg
  • Sodium: 210.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 46.0 g

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MAKEOVER: Chef Meg's Slow Cooker Provencal Chicken and Beans (by HERMITONTHEHILL)

Submitted by: HERMITONTHEHILL

View the original recipe for Slow Cooker Provencal Chicken and Beans

Introduction

Modified to reduce sodium. This is a great recipe to use as a basis for plenty of meals! Use your leftovers to make Chef Meg's (Leftover) Chicken Nachos and Chef Meg's (Leftover) Chicken Tostada. Modified to reduce sodium. This is a great recipe to use as a basis for plenty of meals! Use your leftovers to make Chef Meg's (Leftover) Chicken Nachos and Chef Meg's (Leftover) Chicken Tostada.
Number of Servings: 4

Ingredients

    24 oz boneless, skinless chicken breast
    1/2 yellow bell pepper, diced
    1/2 red bell pepper, diced
    1 (15 oz) can cannellini beans, drained and rinsed
    1 (14.5 oz ) can no salt added stewed tomatoes
    1 dash black pepper
    1.5 t dried basil
    1 t dried thyme

Directions

Place all ingredients into a slow cooker, stir and cover with lid; cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours, so don't rush.
Makes 6 one cup servings.






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