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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 1.8 g
  • Cholesterol: 2.3 mg
  • Sodium: 391.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.6 g

View full nutritional breakdown of Mixed Baked Beans calories by ingredient
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Mixed Baked Beans

Submitted by: MICELOVER2


Number of Servings: 14

Ingredients

    6 slices bacon
    1 cup onion, chopped
    3/4 cup catsup
    3/4 cup tomato puree
    1/2 cup brown sugar
    1/4 cup cider vinegar
    3 teaspoons worchestershire
    1 cans red kidney beans drained and rinsed
    1 can pinto beans rinsed and drained
    1 can black beans rinsed and drained
    1 can white beans rinsed and drained

Directions

Preheat oven to 325. Put cast iron pot on burner. Add bacon and fry. Add onion cook 5 minutes. Stir in all but beans. Bring to simmer and cook 5 minutes. Add beans and coat with sauce. Cover and bake in oven 1 hour. Remove lid and bake until beans begin to brown about 15 minutes.

Serving Size: 14 servings each 1/2 cup

Number of Servings: 14

Recipe submitted by SparkPeople user MICELOVER2.





TAGS:  Side Items |

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